Elegant savory spicy and botanical gin martini

White Peppercorn infused Gin, Champaign Vermouth, Orange Bitters with a Coarse Salt Lemon Juice rim

This drink combines bold and mysterious botanical flavors, just like the town's sinister secrets.

Rye, Cointreau, Moxie Soda, and Orange Bitters

This drink’s deceptively smooth grapefruit and subtle bite will get you through the neon-lit streets of a dystopian future.

Gin, Pimm’s No. 1, Far From the Tree Grapefruit Soda, Grapefruit bitters, and Flamed Grapefruit Peel

Green as wildfire, with a heat that lingers like dragon breath.

Muddled 2 pineapple and basil with pachas bitters and Demerara sugar, Scotch, Cynar, Maraschino, pineapple and  lime juice with a Cayenne Sugar rim and Basil Leaves garnish

Ain’t your average sailor’s swill—this here’s the stuff of legends. Dragons have been known to hover just for the aroma.

Muddled Lime Peel, Peychaud bitters, basil leaves, with Demerara sugar, Scotch, Cognac, and Chartreuse Smoked with Dried Basil Leaves

It’s not just a gin cocktail. It’s a performance.

Gin, 1 oz Pimm’s No. 1, Sweet Vermouth, Sour Mix, and Orange Bitters, Garnish with Orange Twist and Spay of Absinthe

Smoky scotch orange bitter ginger highball

Scotch, Aperol, Canton Gin Liquor, Lemon Juice, top with Sprite, Orange bitters and garnished with flamed Orange Peel

Smokey scotch sweet and tart with bitter botanicals

Scotch, Sherry or Sweet Vermouth or  Crème de Noyaux or Amaro, Cranberry Juice,  and Angostura bitters garnished Absence Spray and Orange bitters

Smokey mezcal sweet and tart with bitter botanicals.

Mexcal, Pimm's No. 1, Crème de Noyaux,  Cranberry Juice, and Peychaud bitters garnished with Caramelized Sugar Lemon Wedge and Jägermeister Spray

Refreshing gin, lemon, orange highball.

Gin, Aperol, Elder Flower Liquor, Orange Bitters, topped with Limonata, garnished with Lemon twist

Tequila spritz with a hint of rose

Silver Tequila, Mezcal, Prosecco, Garnished with Flamed Lime Peel, Peychaud bitters, and Rose water Spray

Cognac born from the cremated ashes of abused cardamom.

Cognac, Amaro, Creme de Noyaux, Tangerine juice garnished with Smoked black cardamom, Orange Bitters, Peychaud Bitters, Flamed Tangerine Peel

Tropical tequila highball for instinct and reason.

Gold Tequila, Pimm’s No. 1, Cointreau, Lime Juice, topped withC oconut Soda garnished with Orange Bitters and Mint Leaves

Crushed berries and whiskey.

Muddled black berries, Jameson Whiskey, Sweet Vermouth, Canberry Juice and bitters.