Recipes in Progress
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Bubba Gump Shrimp Cutlet Sandwich
You might have heard of shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it… until now! It’s a crispy little shrimp patty, sittin’ on garlic bread like it’s a porch swing, with a creamy white sauce that they call béchamel, but I just called it real nice. Then they went and put pickled onions, radishes, cucumbers, and a little green leaf called basil on top. It was fresh, crunchy, and made my mouth feel like it ran all the way to Greenbow and back.
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Strawberry Rhubarb American Pie
Okay, this fried strawberry rhubarb pie and is... warm, sweet, kind of tart, and, uh, weirdly… inviting?…I’m still processing. First off, yes, it was hot. One bite and it was like my mouth went on a rom-com date — sweet strawberry making promises, tart rhubarb keeping me honest, smothered in saucy icing. And the crust? Crispy on the outside, tender on the inside… like… I don’t want to make things weird (again), but this pie understood me. It saw me. Delicious. Slightly seductive. You will definitely want to take this pie to prom and top it with vanilla ice cream.
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Brooklyn Loons Rhubarb Simple Syrup
Fascinating concoction, composed primarily of rhubarb, rhubarb, and what appears to be a trace amount of vanilla, displays an unexpectedly balanced flavor profile—tart, aromatic, and slightly effervescent. That it was formulated by a domestic feline suggests either an improbable leap in interspecies intelligence... or that I am once again trapped in a holodeck malfunction.
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Green Dragon Inn Beef Stew
In the world of Middle-earth, beef stew embodies a hearty, rustic dish that reflects the simplicity and comfort found in hobbit homes. This robust stew typically features tender slow cooked chunks of beef, with a medley of root vegetables such as carrots, potatoes, and parsnips. Flavorful herbs and mulling spices enhance the broth, creating a rich and savory experience reminiscent of gatherings around a warm hearth after a long journey.
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Ephraim Winslow's Wickie Lobster Onion Soup
A delightfully briny concept the sweet and salty, this sea-soaked creation born of desperation, superstition, and a slow descent into madness. Caramelized onions in lobster broth topped with an onion roll and broiled cheese give a Proteus take on a classic french soup.
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Cinderella Hazelnut Cookies
A cookie grown from the tree’s from love and sorrow, grief become the source of her salvation. Hazelnuts saved Cinderella not by granting wishes directly, but by symbolizing her resilience and connection to a source of nurturing love.
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Old Man Marley’s Baked Mac and Cheese
Microwaveable mac and cheese? Heh... not quite the same as how my late wife used to make it. Hers bubbled in the oven —four cheeses, crust like gold. But you know... Bless those highly nutritious microwavable macaroni and cheese dinner in those little trays, the one you heat up in a couple minutes, and the people who sold it on sale. It ain’t bad when you're by yourself. Amen.
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Chicken and Dumplings From Beyond
Now we journey beyond mere mortal cuisine—into a cyclopean cauldron of culinary cosmicism from another dimension, an experience not of nourishment, but of existential unraveling.
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Peanut Butter Jelly Time Cookies
Okay, so these are called Peanut Butter Jelly Time Cookies. Real creative. But fine, yeah... they’re kind of amazing. Soft peanut butter cookie base—dense, rich, like the good kind of college guilt. And right in the center? A dollop of jelly—raspberry or grape, depending on whether your childhood trauma came from PBS or Cartoon Network.
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Springfield Glen Clam Chowdah
Good aftahnoon, distinguished guests, loyal constituents, club members with excessive income and sway over the voting public. It is my privledge to dedicate this appetizer or main course the official chowdah of Springfield without implementing any additional regulations on the nuclear plant and local seafood union 187 “Sleeps with the Fishes”. And let me be paahfectly cleah—if you pronounce it ‘chow-DER,’ you will be escorted off the premises by security, and deported to Shebyville. I now declaire this menu item official and ready to order. Vote Quimby
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Miyagi-Do Stovetop Mac and Cheese
Very simple dish. Noodles, cheese, milk. But—if make with care, with balance—become comfort, become like karate: not fancy. Too much cheese—overwhelm. Not enough—empty. Right amount? Harmony. Daniel-san, remember: even easy food can teach you something. Respect ingredients. Respect yourself. You hungry—eat. You tired—rest. You lost—make mac and cheese...
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Ebirah’s Lobster Sandwich
After a busy day of fighting Kaiju and freeing the locals on Letchi Island, this hearty sandwich is tasty enough to satisfy even Godzilla. Crisp chicken fried buttermilk lobster tails on a soft broiled parmesan bun smothered in creamy lemon garlic aioli. Topped with smoky bacon, ripe tomato, avocado, and basil even Mothra will make the trip for a bite.