Brooklyn Loons Rhubarb Simple Syrup

Fascinating concoction, composed primarily of rhubarb, rhubarb, and what appears to be a trace amount of vanilla, displays an unexpectedly balanced flavor profile—tart, aromatic, and slightly effervescent. That it was formulated by a domestic feline suggests either an improbable leap in interspecies intelligence... or that I am once again trapped in a holodeck malfunction.

Ingredients

2 cups chopped Rhubarb
1/4 cup water
1 cup sugar
1/2 tsp vanilla

Directions

In a small sauce pan add rhubarb, water, and sugar. Bring to a simmer over medium low heat.
Strain rhubarb from the mixture and add the vanilla.
Will keep for one week in the refidgerator.