Brooklyn Loons Rhubarb Simple Syrup

Blue cheese dressing… It’s not just a condiment, it’s a lifestyle. Bold. Creamy. And smells faintly of notes of barnyard—but in a good way. It's a sophisticated dance between dairy and danger. One bite, and you’re transported to a secret rendezvous in the French countryside that says, ‘Welcome to flavor country.’ 

Drizzled it on a steak, and that steak now calls you 'Sir.' Or a a triumph of American engineering, the buffalo wing. I trust it—like a good mustache.

Stay saucy, San Diego.

Ingredients

  • 2 cups chopped Rhubarb

  • 1/4 cup lemon juice

  • 1 cup sugar

  • 1/2 tsp vanilla

Directions

  1. In a medium bowl, grate the frozen blue cheese on the small grate of a box grater. Add the mayonnaise, half and half, buttermilk, sour cream, lemon juice, chives, garlic powder, Worcestershire, salt, and pepper, whisk together until smooth.

Hardware:

Lobster Stock

Lobster Stock

Baked Mac and Cheese

Baked Mac and Cheese

Stovetop Mac and Cheese

Stovetop Mac and Cheese

Buffalo Wings

Buffalo Wings