Whammy! Chicken Blue Cheese Cave Sauce
Blue cheese dressing… It’s not just a condiment, it’s a lifestyle. Bold. Creamy. And smells faintly of notes of barnyard—but in a good way. It's a sophisticated dance between dairy and danger. One bite, and you’re transported to a secret rendezvous in the French countryside that says, ‘Welcome to flavor country.’
Drizzled it on a steak, and that steak now calls you 'Sir.' Or a a triumph of American engineering, the buffalo wing. I trust it—like a good mustache.
Stay saucy, San Diego.
Ingredients
1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), frozen 1/4 cup half and half
1/4 cup buttermilk
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1 tbsp clives
1/4 tsp garlic powder
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 tsp crushed white pepper
Directions
In a medium bowl, grate the frozen blue cheese on the small grate of a box grater. Add the mayonnaise, half and half, buttermilk, sour cream, lemon juice, chives, garlic powder, Worcestershire, salt, and pepper, whisk together until smooth.
Lobster Stock
Baked Mac and Cheese
Stovetop Mac and Cheese
Buffalo Wings