Strawberry Rhubarb American Pie

Okay, this fried strawberry rhubarb pie and... warm, sweet, kind of tart, and, uh, weirdly… inviting?…I’m still processing. First off, yes, it was hot. One bite and it was like my mouth went on a rom-com date — sweet strawberry making promises, tart rhubarb keeping me honest, smothered in saucy icing. And the crust? Crispy on the outside, tender on the inside… like… I don’t want to make things weird (again), but this pie understood me. It saw me. Delicious. Slightly seductive. You would definitely take it to prom and top it with vanilla ice cream.

Ingredients

2 sheets puff pastry
4 cups quartered strawberries
2 cups chopped Rhubarb
1/4 cup butter
1/4 cup flour
1/2 tsp kosher salt
1 cup sugar
1 tsp vanilla

Directions

In a large pan add the butter and rhubarb, over medium low heat. Cook until rhubarb is tender
Strain rhubarb from the mixture and add the vanilla.
Will keep for one week in the refidgerator.