The Thing’s Clobbering Time Punch Bowl

Pineapple Rum, Passion Fruit Liquor, Dry Curaçao, and tropical flavors —this is a drink that punches back.

Ingredients

  • 8 oz Pineapple Rum

  • 6 oz Passion Fruit Liquor

  • 2 oz Dry Curaçao

  • 8 oz Pineapple Juice (from can of pineapple rings)

  • 11 oz Apple Juice (1 small bottle)

  • 9.6 oz Apricot Nectar (1 can of Goya)

  • 9.6 oz Guava Nectar (1 can of Goya)

  • 1/2 oz Papaya Nectar (1 can of Goya)

  • 12 oz Pineapple Soda (1 bottle)

  • 1 pint Orange Sherbert

Garnish

  • 1 Can Pineapple Ring

  • 1 Jar Marachino Cherry

Hardware

  • Punch bowl

  • Ladle

  • Cups

How to make

  • Add scoops orange sherbert to a punch bowl and top with pineapple soda

  • Add Pineapple Rum, Passion Fruit Liquor, Dry Curaçao, pineapple juice, apple juice, apricot nectar, guava nectar, papaya nectar, and ice to the cocktail shaker

  • Stir to combine

  • Garnish with pineapple rings and cherries (drained)

  • Serve

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