The Thing’s Clobbering Time Punch Bowl

Pineapple Rum, Passionfruit Liqueur, Dry Curaçao, and tropical flavors —this is a drink that punches back.

Single Serving Recipe

Ingredients

  • 8 oz pineapple rum

  • 6 oz passionfruit liqueur

  • 2 oz dry curaçao

  • 8 oz pineapple juice (from can of pineapple rings)

  • 11 oz apple juice (1 small bottle)

  • 9.6 oz apricot nectar (1 can of Goya)

  • 9.6 oz guava nectar (1 can of Goya)

  • 1/2 oz papaya nectar (1 can of Goya)

  • 12 oz pineapple soda (1 bottle)

  • 1 pint orange sherbet

Garnish

  • 1 can pineapple rings

  • 1 jar maraschino cherries

Hardware

  • Punch bowl

  • Ladle

  • Cups

How to make

  • Add scoops orange sherbet to a punch bowl and top with pineapple soda

  • Add pineapple rum, passionfruit liqueur, dry curaçao, pineapple juice, apple juice, apricot nectar, guava nectar, papaya nectar, and ice to the cocktail shaker

  • Stir to combine

  • Garnish with pineapple rings and cherries (drained)

  • Serve

Drink Me

  • Ace of Knaves

    Tart, red, fragrant and just the right amount of gin and absinthe botanicals. Dangerous, much like yours truly to never rub another man’s rhubarb

    Make It

  • The Invisible Woman

    Elegant savory spicy and botanical gin martini

    Make It

  • Dark and Derry

    This drink combines bold and mysterious botanical flavors, just like the town's sinister secrets.

    Make It

  • Zhora Fizz

    This drink’s deceptively smooth grapefruit and subtle bite will get you through the neon-lit streets of a dystopian future.

    Make It

  • Rhaegal

    Green as wildfire, with a heat that lingers like dragon breath.

    Make It

  • Elliot the Dragon

    Ain’t your average sailor’s swill—this here’s the stuff of legends. Dragons have been known to hover just for the aroma.

    Make It