Blowtorch’s Half the Battle Pork Chop Sandwich

Man, does that smell good. Now that’s what I call battlefield rations! A spicy pork chop cutlet sandwich stacked with hot vinegar peppers is like napalm between two slices of bread—fiery, smoky, and guaranteed to clear your sinuses faster than a flamethrower run. You don’t eat it, you deploy it, and by the time you’re done, you’ll be sweating like you just ran through live fire drills. Hooah, that’s a sandwich with some real burn.

Ingredients

for 4 sandwiches

4 Jack Jack Burton’s Pork Chop Express Cutlet
4 Onion Rolls
1/2 cup Spicy Animal House Mustard Sauce
1 cup vinegar pepper salad
4 slices white onion

Directions

Slice open the rolls and spread 2 tbs of the sauce mixture on inside of the roll. Top bottom roll with pork cutlet, slice of white onion, 1/4 cup of vinegar pepper salad, and top roll.
Slice and serve.