Spicy Animal House Mustard Sauce

Spicy mustard sauce, my fellow food warriors, is not just a condiment - it’s a revolution in a jar! It grabs you by the taste buds, kicks you right in the nostrils, and says, ‘Wake up, pal, this is flavor country!’ You put it on a hot dog, you’ve got fireworks. You put it on a porkchop sandwich, you’ve got history. You put it straight in your mouth, you’ve got glory!

This sauce is tangy, fiery, dangerous - like a marching band through your sinuses! It makes you sweat, it makes you cheer, it makes you alive! It’s not mayonnaise, it’s not ketchup - it’s mustard with a mission!

So I say to you… when the going gets tough, the tough get sauced!

Ingredients

2 tsp Notting Hill Garlic Aioli
1 tsp mustard powder
1 tsp yellow mustard
1 tsp dijon
1 tbs sweet relish
1 tsp tomato paste
1 tsp worcestershire sauce
1 tsp siracha
1 tsp honey
1/2 tsp black pepper
1/2 tsp sichuan peppercorns (ground)
1 tsp vinegar pepper brine

Directions

In a small bow combine the mayonnaise, mustard powder, yellow mustard, dijon, sweet relish, tomato paste, worcestershire sauce, siracha, honey, black pepper, sichuan peppercorns, vinegar pepper brine
Use immediately or refrigerate for up to 2 weeks in an air tight container.