Sal’s Bodega Breakfast Sausage Sandwich

Ooookay, listen up, puddin’ this right here? This is the masterpiece. You got a kaiser roll, a little fluffy, like the bun’s givin’ you a hug but also sayin’, ‘Hey, things might get messy.’ Two eggs! Not one, TWO! That’s ambition, baby. Then two sausage patties, thn, juicy, all savory and smug about it. And two slices of cheese! Double cheese is a lifestyle choice. Respect. Ooooh and the hot sauce! That’s the chaos ingredient. That’s the ‘let’s see what happens’ splash. Suddenly the whole thing’s spicy and dangerous. Mmmph! Oh wow! It’s greasy, it’s cheesy, it’s spicy, it’s like a breakfast explosion in your face and you’re weirdly grateful! Honestly? If I had this sandwich earlier, I mighta made better decisions that day. …Nah. Probably not.

Ingredients

1 kaiser roll with sesame seeds
2 cooked Weiner Kingdom Sausage Patties
2 slices American cheese
1 tsp buter
2 eggs
1 tsp hot sauce
Salt and pepper

Directions

In a small skillet over medium heat melt the butter and allow it to brown for 1 minute. Crack your eggs into the pan and season with salt and black pepper. Lower the pan to medium low heat and cover the pan. Cook eggs 1-2 minutes or until whites are just set and yolks are still loose.
Slice your roll in half and place one of your cooked Weiner Kingdom Sausage Patties on the bottom roll and top with slice of cheese. Repeat with other patty and cheese slice and top with your sunny side up eggs and hot sauce. Close sandwich with roll top.
Serve.