Remoulade Sauce

A tangy cajon sauce

Ingredients

  • 4 ounces softened cream cheese

  • 1/4 cup sour cream

  • 2 tbs Dijon mustard

  • 1/4 cup mayonnaise

  • 1/4 cup prepared horseradish

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon lemon zest

  • 1/4 teaspoon celery salt

  • Dash cayenne pepper

Directions

  1. Add cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Mix to cimbine.

Tartar Sauce

Tartar Sauce

Buffalo Wings

Buffalo Wings

Blue Cheese Sauce

Blue Cheese Sauce

Fried Lobster Sandwich

Fried Lobster Sandwich