Piglet’s Secret Stash

Ingredients

1/4 cup fresh rosemary
1 tbs Colman’s mustard
1 tsp black pepper
1 tsp garlic flakes
1 tsp oregano
1 tsp red pepper flakes
2 tsp fennel seeds

Oh d-dear, well, it smells rather strong, doesn’t it? The rosemary is all prickly and brave, and the mustard has such a zingy sort of courage about it. I’m not sure my little tummy is quite ready for such an adventure, but I suppose it would make even the plainest bit of food feel terribly important.

Directions

Combine ingredients in a spice grinder or mortar and pestle. Grind to the size of kosher salt pieces.