Thunder Force Chips

First of all, don’t call them just chips. These have Old Bay on them. That means they’re seasoned like they expect something from you. Like, ‘You gonna step up, or what?’ Salty. Spicy. A little chaotic. It tastes like the ocean got into a bar fight with a spice rack. Oh, there it is. Lime doesn’t ask permission. Lime kicks the door in and goes, ‘Hey! Wake up!’ It’s bright, it’s loud, it’s a little aggressive, and honestly? I love that for it. These chips don’t need dip. They are the personality.

Ingredients

  • 1/2 gallon vegetable oil (for frying)

  • 30 corn tortillas

  • 1 tbs Old Bay Seasoning

  • 1 tbs lime zest

  • 1 tbs table salt

Directions

  1. Fill a heavy dutch oven (no more than half way) or fryer with vegetable oil and heat oil to 350 degrees F.

  2. Cut tortillas into 1 1/2 inch strips. Combine Old Bay, lime zest and salt.

  3. Fry the tortilla strips in batches for 1-2 minutes and remove from oil on to a papertowel or rack to drain. Season each batch immediately with dusting of Old Bay lime salt.

  4. Serve.

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