Mr. Kreeg's Bus Bark

Good lord, what kind of sick joke is this? You’ve got cinnamon gummies burnin’ my mouth, marshmallow ghosts grinnin’ at me like they know somethin’, peanuts salty enough to shrivel a liver, caramel gluein’ my dentures shut, brittle sharp as glass, candy corn nobody asked for, licorice nibs from the devil himself, all drowned in chocolate and smashed on top graham crackers. This ain’t candy - it’s a sugar-coated death sentence. A Frankenstein’s monster of Halloween junk, and I swear it’s starin’ at me, waitin’ for me to choke.

Ingredients

  • 16 Graham Crackers

  • 1 1/2 cups melted milk chocolate

  • 2 King Size Payday Candy Bars

  • 1 Package (6) Peeps Ghosts

  • 2 King Size Butterfinger Candy Bars

  • 1/4 cup Hot Tamales Candies

  • 1/4 cup Twizzlers Nibs

  • 1/2 cup Candy Corn

Directions

  1. Lay the graham crackers onto parchment or wax paper

  2. Chop the Peeps Ghosts, Payday and Butterfinger candy bars into 1/4 inch pieces

  3. Spread the melted chocolate onto the graham crackers.

  4. Place the Hot Tamales, Twizzlers Nibs, Candy Corn, Peeps Ghost Pieces, Payday and Butterfinger pieces evenly on top of and pressed into the milk chocolate.

  5. Allow milk chocolate to set.

  6. Cut pieces along the edges of the graham crackers.

  7. Serve

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