Ingredients
1 tsp coriander
1 tsp ginger
1 tsp smoked paprika
1 tsp turmeric
1 tsp fennel seeds
1 tsp green peppercorn
1/2 tsp all spice
1 tsp schezwan peppercorns
1/2 tsp cinnamon
Moroccan Motorbike Spice Mix
This isn't just a seasoning.It's a team. Coriander opens the mission…bright, citrusy, approachable. It gets you in the door without raising suspicion. Ginger provides momentum. Warm. Energetic. It keeps everything moving. Smoked paprika establishes the cover. Deep, smoky, confident. It gives the blend its identity. Turmeric isn't loud, but it changes the entire landscape. Like good intelligence, its value isn't always obvious until it's missing. Fennel seeds add a subtle sweetness. Unexpected. They soften the edges without compromising the objective. Green peppercorns provide a fresh, restrained heat. The allspice broadens the profile with hints of clove and nutmeg. Then the Schezwan peppercorns arrive…and suddenly everything comes alive. A brief electric tingle. Controlled chaos. The cinnamon is the final piece. Just enough warmth to tie the operation together without revealing itself. On their own, they're exceptional ingredients. Together…they're capable of transforming an ordinary piece of meat, poultry, or vegetables into something unforgettable. This spice blend will self-destruct…the moment it hits a hot skillet.
Directions
Combine ingredients in a spice grinder or mortar and pestle. Grind into a powder.