Ingredients

  • 1 cup maple syrup

  • 1 tbs coffee syrup

  • 1/2 tsp vanilla extract

Syrup Chug Sauce

Okay, listen - listen! You take maple syrup, right? Already perfect. Breakfast royalty. Then some genius, probably a cop - definitely a cop - goes, ‘Nah, let’s jack this thing up.’ They throw in vanilla. Boom! Smooth. Classy. Makes you feel like you’re eating breakfast at a place with cloth napkins you’re not allowed to touch. Then - then! Coffee syrup. Now it’s awake. Now it’s aggressive. It’s like breakfast just yelled, ‘MOVE IT, SHENANIGANS!’ It’s sweet, it’s bitter, it’s caffeinated-adjacent. You don’t know if you should put it on pancakes or drink it straight outta the bottle like a hero. This syrup doesn’t whisper. It talks trash. And honestly? I’d arrest someone for not liking it.

Directions

  1. Mix all ingredients, maple syrup, coffee syrup, and vanilla, to combine.