South Park Elementary Fish Sticks

Yo, yo, hold up, hold up. Everybody keeps talkin’ ‘bout this fish sticks thing like it’s funny, like it’s a joke. Nah, see, y’all don’t understand the vision. Fish sticks ain’t some late-night cafeteria food - fish sticks are art. Golden. Crispy. Dipped in the sauce of creation itself. When I bite into a fish stick, I’m biting into destiny, into genius.

But every time I walk into a room, somebody wanna say, ‘Hey Kanye, you like fish dicks?’ NO. No, I don’t like fish dicks. I don’t even know why y’all keep saying that! I’m a creative prophet, I’m the voice of a generation, and you think I don’t know the difference between sticks and-? Man, stop playin’ with me!

Ingredients

for 12 sticks

  • 1 lb Frozen Cod

  • Salt & Pepper

  • Neutral oil for frying

  • 1/2 cup all purpose flour

  • 1/4 cup corn starch

  • 1 egg

  • 1 tsp Worcestershire sauce

  • 1/2 tbs hot sauce

  • 3 slice white bread

  • 1 sleeve Ritz crackers

  • 1 tbs Old Bay seasoning

  • 1 lemon

  • Tartar Sauce

Directions

  1. Pat the cod dry and cut into 1” strips, season with salt and pepper

  2. Heat oil to 375 degrees in a large dutch oven or deep fryer

  3. In a food processor, combine white bread, Ritz crackers, and Old Bay for bread crumbs

  4. Set up a breading station; Combine flour and cornstarch in a bowl; combine egg, Worcestershire sauce and hot sauce in a bowl; and bread crumb mixture in a bowl

  5. Coat the cod in flour mixture, followed by the egg mixture, and then the breadcrumb mixture

  6. Place breaded fish sticks in the oil and fry until golden brown, about 2 minutes per side

  7. Remove the cooked fish from the oil on to paper towels to drain and season with salt and a squeeze of lemon juice

  8. Serve with tartar sauce

Tartar Sauce

Tartar Sauce

Buffalo Wings

Buffalo Wings

Blue Cheese Sauce

Blue Cheese Sauce

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