Mister Señor Love Daddy’s Chicken Cutlet Parmesan Sandwich

Ladies and gentlemen, brothers and sisters, taste-bud lovers of all ages - what I’ve got right here is the chicken parmesan sandwich, hot, cheesy, saucy, and smoother than a Marvin Gaye track on a Saturday night. The chicken’s crispy like a snare drum, the marinara swings like Coltrane on a solo, and that melted mozzarella? Oh, that’s the love, baby, the sweet harmony that ties it all together.

Ingredients

for 4 sandwiches

4 Barnyard Dawg’s Chicken Cutlet
4 Scali Rolls
2 cups shredded mozzarella cheese
1 cup tomato sauce
1 cup grated parmesan cheese
4 cloves garlic, minced or pressed through a garlic press
1 large tomato
2 tbs red wine vinegar
2 tbs olive oil
1 tsp red pepper flakes
1 tsp oregano
Salt and Pepper
2 cups Arugula
1/2 cup chopped red onion

Directions

In a small bowl, combine the mozzarella and half the parmesan cheese with the tomato sauce.
Slice open the rolls and spread the cheese mixture on inside of the top of the roll. brush olive oil on the bottom inside of the sliced rolls, apx. 1 tbs, and top with remaining 1/2 cup of parmesan cheese and pressed garlic evenly. Broil the rolls until the top roll has bubling mozzarella and the bottom is toasted golden brown.
Slice the tomato and season with salt and pepper.
In a small bowl combine red wine vinegar, remaining olive oil, salt and pepper, oregano, and red pepper flakes. Toss arugula and red onion in dressing.
Place the chicken cutlet on the bottom roll, top with seasoned tomato, dressed arugula and red onions and top roll.
Slice and serve.