Skinner is a Wiener

Whoa, whoa, whoa. Don’t have a cow! So this hot dog starts normal, right? Classic bun, regular dog. Then it’s like, ‘Nah, man. Let’s make some bad decisions.’ Sriracha? Boom. Spicy chaos. Yellow mustard? Old-school. Respect. Dill pickles? Crunch city. I’m in. But… chopped Butterfinger?? On a hot dog?? That’s either genius… or something Milhouse would invent. Okay! It’s sweet, it’s spicy, it’s tangy, it’s crunchy…my mouth doesn’t know whether to high-five itself or call a lawyer. This hot dog doesn’t play by the rules. It laughs at the rules. And honestly? If it explodes later, totally worth it.

Ingredients

for 2 hot dogs

2 hot dogs
1 tsp butter
8 dill pickle rounds
1 tsp Sriracha
1 tsp yellow mustard
1 mini Butterfinger candy bar
2 hot dog potato rolls

Directions

In a small frying pan melt the butter over medium heat and fry the hot dogs until golden brown.
Mince your dill pickle slices into tiny pieces and set aside. Thinly slice your Butterfinger candy bar and set aside.
Place your cooked hot dogs in their rolls and top with minced pickles, yellow mustard, Sriracha, and finally Butterfinger pieces.
Serve.