The Demeter

An tropical ambrisia inspired pineapple rum cocktail

Ingredients

  • 1.5 oz Pineapple Rum

  • 1.5 oz Toasted Coconut Rum

  • .5 oz Maraschino Liquor

  • .5 oz Dry Curacao

  • 3 oz Sprite

  • Peychaud Bitters

Garnish

  • Peychaud Bitters

  • Pineapple Frans

Hardware

  • Cilled collins glass

  • Cocktail Shaker

  • Ice

How to make

  • Add pineapple rum, toasted coconut rum, maraschino liquor, dry curacao, and 3 dashes peychaud bitters to your cocktail shaker

  • Add a scoop of ice to your cocktail shaker

  • Shake 8-10 seconds

  • Strain into a chilled collins glass with ice

  • Top with sprite

  • Garnish with dash of peychaud bitters and pineapple frans

  • Serve

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