Spring Bonnie

A bubbly lemon and coconut rum cocktail.

Ingredients

  • 1 oz toasted coconut rum

  • 1 oz Malibu

  • .5 oz yellow Chartreuse

  • .5 oz Licor 43

  • .75 oz lemon juice

  • .5 oz prosecco

Garnish

  • lemon twist

Hardware

  • chilled nick and nora glass

  • cocktail shaker

  • ice

How to make

  • Add rum, Malibu, yellow Chartreuse, Licor 43, and lemon juice to the cocktail shaker with ice.

  • Shake well, 10-12 seconds.

  • Double strain into a chilled nick and nora glass.

  • Top with prosecco.

  • Garnish with lemon twist.

  • Serve

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