Ashardalon

A smoky cinnamon cranberry rosemary scotch cocktail.

Ingredients

  • 1.5 oz Johnny Walker Black

  • 1 oz Scotch

  • .5 oz maraschino liqueur

  • .75 oz lemon juice

  • .5 oz rosemary syrup

  • .5 oz cinnamon syrup

  • 3 oz cranberry

  • 2 dashes orange bitters

  • 1 dash Angustura bitters

Garnish

  • Absinthe spritz

  • Rosemary sprig

Hardware

  • chilled coup glass

  • cocktail shaker

  • ice

  • atomizer

  • torch

How to make

  • Add the Johnny Walker, scotch, maraschino liqueur, cranberry juice, cinnamon syrup, rosemary syrup, lemon juice, 2 dashes of orange bitters, one dash of Angustura bitters, and ice to the cocktail shaker.

  • Shake well, 10-12 seconds.

  • Pour into coup glass and spritz with absinthe. Use torch to ignite rosemary sprig.

  • Garnish with burning rosemary sprig.

  • Serve.

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